Quote:
Originally Posted by Luvvarkansas
I don't like Italian dressings.  |
Do you like oven-baked chicken?
Cut the chicken in halves, wash, and put them in a baking pan skin down, then prepare the following mixture:
INGREDIENTS
-6 ounces of chicken broth
-1 tablespoon-full of Tone's lemon pepper (or any other brand that has salt) (you can use 1-1/2 tablespoon is you prefer a little more salt)
-1 teaspoon of Good Seasons "zesty Italian" salad dressing mix (has salt)
-1/2 tablespoon butter
-1/2 teaspoon of Italian spices
-2 tablespoons of extra virgin olive oil
-3 tablespoons of organic apple cider vinegar
-1 tablespoon of lemon juice
Preheat the oven at 325 degrees. Mix the ingredients well, and then pour half of it evenly over the chicken, then turn the chicken skin up, and pour the other half of the mixture over the chicken. Place in the oven and bake until the skin has turned golden brown (turn the pan around inside the oven every hour or so), and the internal temperature is around 165-170 degrees. Pull it out of the oven and cover with aluminum foil, then let it rest for ten minutes.
A fruit salad and a glass of orange juice go well with chicken.
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