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Old 01-14-2010, 08:35 AM
 
997 posts, read 4,314,071 times
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Anyone have any recommendations? We've been to Panos & Pauls, Rays on the River, Pricci and Chops. These are the nicest we've been to.

I'd love to try Bones because the Filet is my favorite. From looking at the menu though it looks like they just plop the steak on your plate. This is definitely not what I like. I like a creative presentation w/ a savory sauce and nice accompaniments.

My husband loves Salmon.

We've also learned the hard way years ago so we won't be going out on Valentines night.

Thanks.
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Old 01-14-2010, 08:52 AM
 
Location: Riverside, CA
2,404 posts, read 3,834,831 times
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I've always liked the following:

Bluepoint Bluepointe (http://www.buckheadrestaurants.com/bp.html - broken link)

Capital Grille The Capital Grille Atlanta Restaurant

Craft craft atlanta style - craft restaurants (http://www.craftrestaurant.com/craft_atlanta_style.php - broken link) Haven't been yet, but it is owned by Tom Colicchio from Top Chef


Good luck!
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Old 01-14-2010, 09:15 AM
 
Location: Johns Creek, GA
13,430 posts, read 51,459,256 times
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Go Here:

Atlanta Restaurants

You'll find everything you need to know. Addresses, numbers, menus, and ratings. They group them different ways- most booked, romantic, special event, etc.
I've been a member for a couple of years now- it's a great service.
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Old 01-14-2010, 10:00 AM
 
997 posts, read 4,314,071 times
Reputation: 350
Quote:
Originally Posted by K'ledgeBldr View Post
Go Here:

Atlanta Restaurants

You'll find everything you need to know. Addresses, numbers, menus, and ratings. They group them different ways- most booked, romantic, special event, etc.
I've been a member for a couple of years now- it's a great service.
Thanks. I think we might try Aria. Anyone ever been there?

I would like to know if anyone has been to Bones and can tell me about the presentation of the steaks. If they just put it on a plate or serve it w/ a good sauce. The menu only mentions an a la carte bernaise sauce which I'm not a big fan of.
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