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The famous Canadian chef, Martin Picard, who owns Au Pied de Cochon in Montreal opened up a high-end sugar shack in Quebec and published a cookbook that was a celebration of maple syrup, with recipes, stories and photos. It's a must-see for anyone who loves everything maple.
In the past few weeks, I caught a few of the episodes of the TV show he made about it. Can't say everything he does looks all that good but he sure is a funny and passionate guy
It's the quinessential Quebecois experience, and I suspect it will be around for a long, long time.
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