Quote:
Originally Posted by weltschmerz
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sure enjoyed these, we get some pretty strange questions down here on the prairies too ...
Too many good ones to choose a fave but # 28 sounded like something I would say after a day of the rest of the questions ....
LOL!
And as for the egg slicer thing, I am with you, all you need is a knife ... however I just smash them down add some mayo and chives or onions and for me that is as close as I want to get to a hard boiled egg!!