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Of course, Canada doesn't raise as much of its own food as the U.S. does due to climate differences, but on the whole does it import or export more food?
In fact, according to StatsCan, in 2009, we imported 57% of our food imports from the US and 55% of our food exports were to the US. Pretty much even-steven right there along the food import/export Canada-US line. http://www.statcan.gc.ca/pub/16-201-...artie1-eng.htm
I've been surprised by the variety of produce we get in our big grocery stores compared to those in European countries. I never realized how much tropical fruit we have available at all times compared to say, Germany or Spain. I guess that's one benefit from our rather cold climate; having to import more variety to keep things interesting enough.
I guess I'm reading the stats wrong or am misunderstanding what I'm reading. I was going by the percentages for All Countries.
Exports = 2.73%
Imports = 4.82%
I interpreted that to mean that taken altogether we import more than we export.
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That's the growth rate over 2008-2012. Means our net trade food balance is declining but it's still way positive.
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