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What they are making is original traditional poutine and has been around for much longer than my 63 years. I love it but I think mostly from New Brunswick.
Quote:
Originally Posted by Arcenal352
That looks disgusting. LOL. Give me traditional poutine; the real deal. I remember the ones from the local "cantines," particularly those in rural areas: greasy, soggy "brown" fries, cold chunks of cheese and steaming hot sauce brune. No toppings, no other types of cheese, no meat.
Anyone here like tourtiere? I do, if it's spiced properly.
Take a wild guess! :-)
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