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Harris Teeter at Blakeney told me this afternoon that they had the only case left for all the HT's around that area. Once I made pumpkin pie filling from scratch & it was really fibrous. Lumbullo are you saying that if you simply pull the fibers from just beneath the seeds it'll be smooth? Also, does anyone know how to clean the seeds so they're not all attached to each other in order to bake them not in a giant clump? Thanks!
Harris Teeter at Blakeney told me this afternoon that they had the only case left for all the HT's around that area. Once I made pumpkin pie filling from scratch & it was really fibrous. Lumbullo are you saying that if you simply pull the fibers from just beneath the seeds it'll be smooth? Also, does anyone know how to clean the seeds so they're not all attached to each other in order to bake them not in a giant clump? Thanks!
As I'm scooping all the seeds and goo out, I dump the seedy parts into a big colander. Then, I can rinse and sift while separating the seeds. It's pretty easy that way. You can't lose the seeds, either.
Just went to Trader's Joe yesterday and found plenty of small cans of pumpkin filling. The one on Rea near Stonecrest. Grabbed 2 just in case I can't find them closer to Turkey day!
Another cool thing I saw there was you can reserve a brined turkey, saving the hassle of brining your own.
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