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Old 09-03-2013, 07:46 PM
 
Location: Cleveland, OH USA / formerly Chicago for 20 years
4,069 posts, read 7,312,310 times
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Quote:
Originally Posted by Chi-town Native View Post
I always heat up stuffed pizzas for about 10m, it allows garlic to more-thoroughly permeate the cheese.
I like to eat leftover stuffed pizza cold -- right out of the fridge.
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Old 09-03-2013, 07:51 PM
 
Location: Nort Seid
5,288 posts, read 8,875,838 times
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Quote:
Originally Posted by andrew61 View Post
I like to eat leftover stuffed pizza cold -- right out of the fridge.
When it's cold, I call it breakfast! Where's the "now I'm danged hungry" icon when you need it....
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Old 09-04-2013, 07:29 PM
 
458 posts, read 644,646 times
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Depends if I feel like getting fat for the entire week or not.
Thin Crust pizza is more convenient and easier to digest, plus it tastes great with beer.

I would only get Deep Dish if I was eating with family or with a large group of friends.
1 slice is an entire meal.
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Old 09-04-2013, 09:22 PM
 
Location: Middlesex
1,351 posts, read 2,690,667 times
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those pics look awesome. being used to thin crust here in CT (New Haven is famous for it), i noticed Chicago still puts its own twist on the thin crust pie. if i remember, the toppings weren't really toppings but more 'middlings'. that is 2 layers of cheese separated by the middlings layer - at least at the place i got it (Bella Bacino's in lobby of River Hotel). plus its usually cut in squares instead of triangular slices. wish i had a chance to sample the other places mentioned here because Bacino's wasn't that great. ok but not great.
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Old 12-24-2013, 11:34 AM
 
Location: Austin, TX
1,707 posts, read 2,982,848 times
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If you're in Chicago visiting.. definitely get deep dish! It's so hard to find good deep dish outside of Chicago.
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Old 12-24-2013, 02:04 PM
 
2,483 posts, read 2,473,000 times
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If you can eat it workout a fork, than it's not pizza.

Try Ginos East's Jalapeno Blue. You'll find yourself leaving a big tip.
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Old 12-24-2013, 02:17 PM
 
Location: Wheaton, Illinois
10,261 posts, read 21,743,416 times
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Quote:
Originally Posted by picardlx View Post
If you can eat it workout a fork, than it's not pizza.
Thanks for setting us straight.
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Old 12-24-2013, 03:15 PM
 
2,483 posts, read 2,473,000 times
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I meant 'then' ... you just can't trust that Google Swype.
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Old 12-25-2013, 08:30 AM
 
9,907 posts, read 9,579,736 times
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Go to Cosi and get a flat bread pizza, they have a nice wood fire grill and it really tastes good. and its a pizza you can eat the whole thing all by yourself!

Giordano's thin crust has the best pizza when you rewarm it the next day.

Pat's Pizza in Lincoln Park has delicious thin crust pizza.

Marciano's on North Ave near Sedgewick has excellent thin crust!
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Old 12-26-2013, 12:19 PM
 
Location: River North, Chicago, Illinois
4,619 posts, read 8,165,755 times
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Quote:
Originally Posted by Ace Rothstein View Post
Undercooked cheese can ruin a pizza as well. I often request mine to be cooked medium-well.
Yeah, I may order my steaks medium-rare or even rare sometimes, but I really think pizzas are better cooked well-done.
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