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Old 05-16-2010, 04:42 PM
 
Location: Chicago
15,586 posts, read 27,621,939 times
Reputation: 1761

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Quote:
Originally Posted by rrah View Post
Maybe the restaurants can't sell uncooked dough. We've ordered frozen Gino's East pizza online....
You guys would be better off driving to Chicago with a huge cooler and stocking up on pizza and all kinds of other stuff once a month or something...
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Old 05-21-2010, 09:45 AM
 
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Quote:
Originally Posted by swerver View Post
We shipped Giordano's a couple times, Lou's is way more expensive. It was pretty close. I've also shipped Portillos beefs, which comes out great and is reasonably priced, about 8 bucks/sandwich I think.
I just went on Giordano's and it was more expensive. Lou's includes shipping in all of their prices so while shopping it appears more expensive, but that is the final price, while Giordano's adds shipping on during the checkout process.
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Old 05-21-2010, 10:03 AM
 
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Recieved my Pizza's on Wednesday, will have the first taste test this weekend....just off appearance, they look at least look the same
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Old 05-27-2010, 06:42 AM
 
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Waiting for your verdict Prelude91…
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Old 05-27-2010, 07:36 AM
 
1,750 posts, read 3,392,460 times
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^ Sorry, works been nuts....

As for the pizza, they were surprisingly VERY good, I had some people over at my place in DC this past weekend (2 were from Chicago), and we all agreed that they were very close to sitting in the restaurant or having a pie delivered
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