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It can't be an image that is just on your computer. It has to be hosted somewhere on the web and you post its URL using the image icon to the right of the email icon.
Actually, you CAN upload pics to your Albums, ( click 'My Settings' on top/left, then under Networking on left menu click 'Pictures and Albums', 'add Album' , then upload pics)
then either share the link/url to it,
or use the little icon that looks like a 'yellow postcard' when composing posts to have the image display within your post
[be sure to follow CD forum rules - ie:don't upload copyrighted pics, etc]
like this: (this pic is in my 'garden' album, shared publicly, then put in this post with the 'yellow postcard' icon)
How does one reply to multiple post in one reply post?...
Click on the Quote Mark Button (") on each post you want to quote, then click on the usual Quote button on the last one. If you hover your mouse on it, it says "Multi Quote This Message."
Click on the Quote Mark Button (") on each post you want to quote, then click on the usual Quote button on the last one. If you hover your mouse on it, it says "Multi Quote This Message."
Actually, you CAN upload pics to your Albums, ( click 'My Settings' on top/left, then under Networking on left menu click 'Pictures and Albums', 'add Album' , then upload pics)
then either share the link/url to it,
or use the little icon that looks like a 'yellow postcard' when composing posts to have the image display within your post
[be sure to follow CD forum rules - ie:don't upload copyrighted pics, etc]
like this: (this pic is in my 'garden' album, shared publicly, then put in this post with the 'yellow postcard' icon)
mm....jalapenos. I love candied jalapenos and cream cheese on crackers. Good stuff. It's like crack.
mm....jalapenos. I love candied jalapenos and cream cheese on crackers. Good stuff. It's like crack.
You take cream cheese, chop raw jalipinos into it, then you stuff it into really big Gulf shrimp, wrap it tight with bacon, then bbq with home made sauce.
I eat jalipinos with everything, I couldnt eat a hamburger without jalipinos.
I sell bbq sauce about once a month, 5 bucks for a half pint and people always trying to buy the recipe. My biggest seller is jalipino jelly. I show up at bbq cook offs, and I never make enough, I sell it all in an hour almost everytime.
My great uncle who recently passed loved his jalapeños he grew them in his back yard...
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