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View Poll Results: Which city?
Newark/North Jersey 19 15.20%
Philly 36 28.80%
Beantown 19 15.20%
Providence, RI 6 4.80%
Cleveland 4 3.20%
The Windy City 24 19.20%
Other (mention) 17 13.60%
Voters: 125. You may not vote on this poll

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Old 08-19-2012, 05:02 PM
 
Location: Philadelphia,New Jersey, NYC!
6,963 posts, read 20,528,381 times
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New Haven, CT?
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Old 08-19-2012, 05:03 PM
 
425 posts, read 370,838 times
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Utica, Syracuse, New Haven, Providence, are all very Italian cities that never get a mention because theyre overshadowed by NYC and Philly.

You'll find better Italian in the former often times, than the latter.
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Old 04-25-2014, 01:53 PM
 
Location: Charleston
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I should mention that San Francisco's has a sizable north Italian community and is known to have some pretty reputable Italian restaurants. It probably should at least be a contender on the list.
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Old 04-25-2014, 02:00 PM
 
Location: Cumberland County, NJ
8,632 posts, read 12,990,645 times
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You could probably throw Baltimore into the argument as well. The city does have some very good Italian restaurants.


https://www.youtube.com/watch?v=ZVfO9Eb-6NU

Last edited by gwillyfromphilly; 04-25-2014 at 02:08 PM..
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Old 04-25-2014, 02:46 PM
 
1,640 posts, read 2,654,825 times
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In my lifetime, I've never tasted veal saltimbocca, braciole, eggplant parmesan, or puttanesca sauce that tasted better than mine, save, of course, my grandmother's.
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Old 04-25-2014, 05:09 PM
 
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Philadelphia. All too easy.
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Old 04-25-2014, 05:25 PM
 
Location: Baghdad by the Bay (San Francisco, California)
3,530 posts, read 5,132,725 times
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Quote:
Originally Posted by Melchior6 View Post
I should mention that San Francisco's has a sizable north Italian community and is known to have some pretty reputable Italian restaurants. It probably should at least be a contender on the list.
Absolutely. Wine Country, too. Outside of tourist joints in North Beach, there aren't a whole lot of pasta and gravy joints, either. Northern California Italian leans more toward Tuscan style, focused on grilled meats and simple preparation. Then, of course, there's the heavy influence of Southern Italy in the seafood dishes. The signature SF dish, Cioppino, is a prime example of this.
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Old 04-25-2014, 05:57 PM
 
Location: St. Louis
2,693 posts, read 3,186,336 times
Reputation: 2758
St. Louis deserved a spot in the poll, as anyone who has been to The Hill in St. Louis can tell you. They even still publish a local newspaper in Italian in that neighborhood.

Quote:
Originally Posted by grapico View Post
Most everybody in Chicago is a pizza snob also when they travel to other areas of the country. And for that I say, GOOD. Most other pizza around the country are frankly inferior to what NYC/Chicago and to a lesser extent New Haven, Philadelphia etc. et al is churning out. I actually have a special place in my heart for all things New Haven, esp the pizza. When I lived in CA and FL I couldn't find a decent slice of pizza to save my life, I'm not even talking about Pizza wastelands like Nebraska or Alabama. I agree though good pizza can be found in the NE areas. Unfortunately, I can't really say the same about the rest of the Midwest though. Any St. Louis posters lurking? Ehhh I don't know what that thing is you put out called pizza, but I'll pass :P And Detroit is home to the infamous Little Caesar's, *vomit*
This means war.
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