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big story to me--Chicago gained a 2nd 3-star restaurant!! That's amazing.
NY lost 1 3-star restaurant
so here are the current locations of Michelin 3-Starred restaurants in the US by urban and suburban/rural locations:
Urban
4--New York, NY(Eleven Madison Park, Le Bernardin, Masa, Per Se)
3--San Francisco, CA(Atalier Crenn, Benu, Quince)
2--Chicago, IL(Alinea, Smyth)
1--San Diego, CA(Addison)
Suburban/Rural
1--Healdsburg, CA(Single Thread)
1--Washington, VA(The Inn at Little Washington)
1--Yountville, CA(The French Laundry)
This thread isn’t really about the types of restaurants. I was thinking of making a separate thread to discuss cuisine diversity and the level of stars for each. DC has added many Michelin star restaurants from the African American diaspora. It would be interesting to see how many different types of cuisine are represented by Michelin stars in each city. It would provide a great overview of the diversity of food in each city.
Last edited by MDAllstar; 11-08-2023 at 12:19 PM..
Here are these cities broken down by cuisine diversity. I didn't include Steakhouse or Seafood as categories because they're types of food, not cuisine and most restaurants serve both on their menu prepared using their cuisine style.
#1 New York Michelin Guide Diversity: Out of 70 restaurants, 16 different kinds of cuisine
1. Contemporary
2. Japanese
3. Korean
4. French
5. Vegetarian
6. American
7. Israeli
8. Fusion
9. Indian
10. Spanish
11. Italian
12. Scandinavian
13. Vegan
14. Asian
15. Mexican
16. French Contemporary
Suburban/Rural
1--Healdsburg, CA-Single Thread-Contemporary
1--Washington, VA-The Inn at Little Washington-American
1--Yountville, CA-The French Laundry-Contemporary
Last edited by 18Montclair; 11-08-2023 at 04:55 PM..
Location: The Greatest city on Earth: City of Atlanta Proper
8,485 posts, read 14,987,215 times
Reputation: 7328
Quote:
Originally Posted by masssachoicetts
True on brunch places. But the average person isnt scouting the dining scene. Its just not reality.
Oh definitely. I'm just point out that the controversy was with people that go to brunch places and/or know nothing about the food scene. He didn't visit any of the restaurants on the Michelin list, that's for sure.
big story to me--Chicago gained a 2nd 3-star restaurant!! That's amazing.
Oriole and Ever both deserve a third-star if Smyth reached that level imo. Chicago seems to be underrepresented given the amount of creativity, innovation and excellence in the high-end dining scene here. Warlord is a sensation right now with the biggest buzz in the city and widespread acclaim and wasn't given even one-star.
I saw the director of the guide asked back in 2013 how San Francisco could have so many starred-restaurants yet Chicago has exceptional places with universal acclaim that aren't acknowledged. The answer was completely arbitrary.
Oh definitely. I'm just point out that the controversy was with people that go to brunch places and/or know nothing about the food scene. He didn't visit any of the restaurants on the Michelin list, that's for sure.
It’s the audience’s fault and the partially the fault of middle class black influencer culture. These restaurants should have never been recommended to Keith to being with but people put these places on a pedestal because they’re black celebrity owned. There’s a certain black bougie culture in Atlanta that patronizes places like these for the clout and social media attention.
It’s the audience’s fault and the partially the fault of middle class black influencer culture. These restaurants should have never been recommended to Keith to being with but people put these places on a pedestal because they’re black celebrity owned. There’s a certain black bougie culture in Atlanta that patronizes places like these for the clout and social media attention.
Yes the video below details everything nicely. It wasn't Atlanta's entire food scene but just a part of it. Ever since the pandemic, some service has been shot and leaving a lot desired. The restaurants in question need to step their service up.
Oh definitely. I'm just point out that the controversy was with people that go to brunch places and/or know nothing about the food scene. He didn't visit any of the restaurants on the Michelin list, that's for sure.
Keith Lee is turning the restaurant world upside down. Not sure there's been a more influential food critic in the last ten years.
Yes the video below details everything nicely. It wasn't Atlanta's entire food scene but just a part of it. Ever since the pandemic, some service has been shot and leaving a lot desired. The restaurants in question need to step their service up.
This was actually a pretty good video and I agree mostly with everything he's saying in the video. I personally would never go to most if not all the places Keith went to in Atlanta. He went to all the overhyped social media places.
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