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Old 07-26-2014, 03:49 PM
 
1,320 posts, read 2,698,608 times
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Quote:
Originally Posted by Stratford, Ct. Resident View Post
Chinese sausage??????

I have no way of knowing if it was, but that does seem quite plausible.
Oh, it is good! It is thinner than our sausage, but it is de-lish!! I usually cook it by cutting it into 3 pieces and adding it to the rice I am cooking. It can also be steamed. I have seen it for sale only at Chinese and Korean markets.

I am blessed to have a HUGE Korean market near me. I can buy fresh bamboo shoots and the best quality Chinese broccoli. Fresh Lotus root, too!! Woo Hoo!
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Old 12-07-2014, 07:12 AM
 
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since this is the most recent Chinese restaurant thread, I thought I'd report this -

We hosted a Chinese family this past summer and took them to both Lao Szechuan in Milford and Taste of China in Clinton. The guy is a very wealthy businessman who lives in Nanjing (his family obtained a US green card through investment - if you invest $1 million in a US based business, you can get a green card.) and said that since he's been back to China for 4-5 months now, he has not been able to find food in China as good as he found at either restaurant here in Connecticut.
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Old 12-07-2014, 12:07 PM
 
23 posts, read 21,834 times
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China Pavilion in Orange!
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