For those who aren't familiar with Waffle house.. The restaurants are quite small.. Most of them pack in about 8 tables and a counter for customers.. They basically have a grill and waffle irons and microwaves for cooking.. That's about it. An example.. In Clinton, SC, for years.. This was a Waffle House.
https://goo.gl/maps/qmeFp8ccvEU2 Now.. Turn that street view to the right, looking back at the interstate.. You see what's on the other side? Yep.. Waffle House. For 20+ years, BOTH of those units were in operation, and BOTH stayed packed. Rather than build a big Waffle House, they built 2 almost next door to each other. They finally closed that one and built a new one off the interstate for the locals.
So, anyway, waffle house has 'disaster teams' that get stationed when an event is coming through.. Glass is broken at a store.. The store patches it up, continues operating, the response team is there within an hour or two and replaces the glass.
The store loses power.. The team delivers and hooks up a generator.
If the store has no potable water.. Then they operate on a limited menu. Hot beverages, nothing cold that would utilize water.. So, no sodas, tea, etc.
If no natural gas, my understanding is the team has gas tanks for the store to run off of.
But, it's a pretty well-oiled machine. Their teams can even put FEMA to shame in their response times.
As for the rest.. If you've never eaten at a Waffle House.. Hmm.. It's the best thing in the world when you're drunk at 2am and it's the only thing open. I enjoy going there when I have a hankering for breakfast for dinner. Breakfast foods are pretty much the best part of it and the only reason to go (IMO). The waffles are nothing spectacular.. Most people don't even have them. I'd think, just based on what I see.. Less than 10% of people who eat there get a waffle. I only get one if I get the All-Star Special.