01-02-2012, 08:57 AM
Location: Orlando, Florida
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Get your complimentary copy of Recipes From The Vineyard Table: J. Lohr Estates Seven Oaks Cabernet | J. Lohr Vineyards & Wines
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Try out great recipes from:
Chef Anthony Trobiano, Chef at Surf’s Out, Kismet, New York
Chef Jon Fortes, Executive Chef at Mimosa Grill, Charlotte, North Carolina
Chef Humberto Armenta, Chef at Angeli’s Italian Restaurant, Naperville, Illinois
Chef Jason Hensle, Executive Chef at Salt Creek Grille, Princeton, New Jersey
Chef Doug Vaughan, Executive Chef at Goldfish Restaurant, Atlanta, Georgia
Chef Dave McClary, Chef de Cuisine at The Blue Point, Duck, North Carolina
Chef Clifton Vogelsberg, Executive Chef at Solas Dine • Lounge • Roof, Raleigh, North Carolina
Chef Bijan Shokatfard, Executive Chef at Geoffrey’s Malibu, Malibu, California
Chef Anthony Trobiano, Chef at Cirella’s Restaurant, Melville, New York
Chef Bernie Kantak, Chef at Citizen Public House, Scottsdale, Arizona
Chef Jose Molina, Executive Chef at The Comus Inn, Dickerson, Maryland
Chef Kevin Bertrand, Chef at The Tap House, Tuckahoe, New York
Chef Kevin Richardson, Chef at Omni Mount Washington Hotel, Bretton Woods, New Hampshire
Chef Leigh Hesling, Executive Chef at Green Valley Grill, Greensboro, North Carolina
Chef Nicholas Drossos, Chef at Frank’s Steaks, Jericho and Rockville Center, New York
Chef Richard S. Zinser, Executive Chef at Di Valletta Restaurant, Greensboro, North Carolina
Chef Tim Dunn, Chef at Argyle Country Club, Silver Spring, Maryland
Chef Yuri Gow, Executive Chef at Antonio’s, Hilton Head Island, South Carolina
David Mezynski, Vice President of Production at J. Lohr Vineyards & Wines
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