Me loves my coffee. BUT, I have read some grinds can have some nasty. So, drink a light or medium roast. Choose well - organic, fair trade shade grown. Drink the bold/dark roasts once in a while. Decaf process can be dicey. Go for the swiss water method, if you are concerned about chemicals that aren't supposed to go through digestive tract.
The best way to make the coffee is in glass, an un-dyed paper filter to catch oils, and the grounds are covered with hot water to allow the coffee to drip naturally. No electricity. No questionable metals. No plastic from you know where.
NO SUGAR in the coffee, either. I use stevia. Add ceylon cinnamon to help the blood sugar, too.
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If this is true, why, after years and years of drinking 6 – 8 cups of coffee every day do I have Type-II diabetes?
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Is it a recent diagnosis? Was the coffee consumption in addition to a very nutritional/healthy low sugar diet? Do you pass up the desserts, cakes, candies, alcohol, grains for greens, veggies, and the like? Exercise? Life style choices?
Hard to say, really. I have heard that Type 2 can be cured with diet and exercise. Although it is a lifestyle change, one must
always follow the regimen to ensure success at the reversal. Which just makes good sense, to me.
Can You Reverse Type 2 Diabetes?