Quote:
Originally Posted by barb712
I'd like to recommend two books and a website/blog:
Dr. Atkins New Diet Revolution, 2002 edition. Listen to what the good doctor himself says and not all the erroneous nonsense you find online.
The Primal Blueprint by Mark Sisson. He also has a website/blog, marksdailyapple.com. You can find him on YouTube as well in lots of conferences and interviews. I've extracted a lot of wisdom and inspiration from his info.
Good luck to you!
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Well, I wasn't going to write again for a while, but I just wanted to share with you that I did start the Blueprint diet six days ago, and according to my scale, I lost exactly seven pounds in just those six days!!! Although my scale
might be off, I am THRILLED -- and thank you so much! (And I have not gone to the gym or
increased my exercising!)
Btw, I did go for my wellness checkup 11 days ago, and I was shocked that I had gained about eight pounds in the past year because my clothes fit the same now as they did then, but she said that because of my job, I had probably gained muscle, although not actual size. I was also shocked that my blood pressure had risen from my normal average of about 115/70 to 135/79! (And, btw, it has now, after being on the diet, gone down to 128/77.)
So, although just one week on the diet is too soon to be OVERLY optimistic, I am encouraged to say the least, and thank you again so much, Barb, for recommending that diet to me.
I haven't been hungry and I feel great! And I have found that I
can eliminate breads and sweets and not miss them nearly as much as I thought I would!
P.S. For those who just want a "quick" guide to the Blueprint diet, it is a low carb diet that eliminates all grains and processed sugars, and basically
all processed foods. (However, I do "cheat" in that I just use my normal store-bought salad dressings.) You can eat eggs, almost all meats, some
specific kinds of nuts,
high-fat dairy including cream (but no ice cream or milk), and vegetables -- but fruit is
very limited because most of it is high in natural sugar. (Basically the only
approved fruit that I
like are strawberries, watermelon and cantaloupe. I also like blueberries, but in the quantities I would eat, those would be a no-no.) Coffee and tea are also permitted, and also wine in
limited quantities; I usually have one glass of wine with dinner.
I just ate whatever is on the diet that was
already part of my normal eating (so, in other words, I have eliminated a lot from my normal diet, but I haven't added anything). The only concession I made was buying some almond flour. I haven't tried it yet, but I am making biscuits this morning; and the only thing I miss are potatoes, but I substitute cooked carrots for a starchy side like potatoes or rice. (I do have one other "cheat", though, besides the store-bought salad dressings, and that is in my coq au vin recipe in which I use one yam and one potato, but that makes
four servings.)
The only real downside for me is that there is a LOT more cooking and prep work (and dirty dishes) involved, which might be a problem for many people. However, I don't mind that, as I normally would cook dinner every night anyway, but having to get up a half-hour early to make breakfast is a bit of a pain for me. (I don't like smoothies, and of course, cereal is also a no-no.) Also, btw, the diet
is very "health-nut"-ish, but I just stored my cannister of white sugar along with all the cookies, crackers, etc., and I froze all the leftover bread -- I
will be making my usual bread stuffing and enjoying the Thanksgiving turkey, as usual.