Great suggestions! NU-SALT is another option, and does dissolve well in soups, but doesn't really taste like salt either.
The saddest part of low-salt eating is that so many med/high sodium foods will NEVER taste quite as good as the "regular" versions, no matter what you try. Of course, this is a matter of personal taste, but I will stand by my statement. But, like GN said, you do adjust somewhat, and over time you will loose a lot of your taste for salt.
One of the dishes I think can come closest to matching it's "regular" counterpart is chili, esp if you like it spicy.
Also, please keep checking the LOW SODIUM THREAD for more info, ideas and discussions, all welcome!
