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Old 01-03-2017, 06:48 AM
 
Location: New Yawk
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Quote:
Originally Posted by Steve McDonald View Post
Dry beans, fresh-cooked, would be more nutritious, especially for protein, than eating pre-cooked ones from cans. The amino acids will degrade after cooking and sitting in a can for months (or years).
I prefer dried beans too, but I keep canned beans on hand for Mr.Mathlete and the youngest sum. They prefer canned.
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Old 01-03-2017, 06:49 AM
 
Location: louisville
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Quote:
Originally Posted by Ms.Mathlete View Post
I prefer dried beans too, but I keep canned beans on hand for Mr.Mathlete and the youngest sum. They prefer canned.
That's because they don't want to wait 3 hours! Lol (Goya are actually really good).
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Old 01-03-2017, 02:11 PM
 
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You should check into using a nutritionist. They will break the macro nutrients into what that computes to in daily servings/actual food items. Beans are tricky because they can count as cards or protein- but counting them as a protein is usually by ounces of volume and not a pure gram per gram serving like meat would be. IIRC an ounce of protein provides 7(+/-) grams.


Also half the food in the world contains carbs whether or not we think of the food as a carbohydrate. Fruits are high in carbs and even dairy has carbs.
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Old 01-05-2017, 07:54 AM
 
Location: Outer Space
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260lb? Unless you are approaching 7ft, probably better to focus on cutting body fat.
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