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Autumnal colors, of course! Warm tones of rust, gold, olive...
At least in theory. I don't actually own clothes in all those colors, so I'll probably wear floral print leggings and an olive green tee.
If I'm cooking I'll wear jeans, a simple top and a denim long-sleeved shirt with embroidered oak leaves on the upper part of it. It adds a little fall color and can get food on it and still wash well.
I have a good sturdy duck cloth dark green apron I wear over the clothes when I'm actually working with the food. It's pretty utilitarian but it gets the job done.
If I'm going out to dinner I'll wear a pants outfit with low heel boots. My new choices are grey jeans with a simple grey velvet duster and grape purple jeans with blazer duster (so they're not exactly fall colors except the November sky is pretty grey here all month.)
BLACK - suede vintage Chelsea boots (low heeled, pointy toe, "Beatle boots")
BLACK - skinny jeans.
BLACK - off the shoulder top.
GOLD - necklace
GOLD - earings, bracelet, rings
BLACK and GOLD - Movato museum watch.
I usually start the day attired in an AdvantageĀ® Duck Blind Camouflage ensemble smartly accessorized with matching gloves, tan boots, a sage fedora and Browning Silver Hunter model shotgun chambered in 3 in.
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