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White meat usually seems too dry. Perhaps that is because I don't know how to cook it so it isn't.
It's weird that that never bothers me. I'm not sure if I prefer it moist or dry. I like it both ways. But, wife aims for moist at Thanksgiving and it usually is. She makes an awesome dinner.
I think dark is just more gamey to me. I like chicken legs but won't eat turkey legs. White is a more subtle taste no doubt. Chicken thighs I won't eat usually except as sticky chicken.
White meat usually seems too dry. Perhaps that is because I don't know how to cook it so it isn't.
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Years ago I had the same problem. I would bake chicken breasts. If you bake them too long...IT IS DRY. YUCK...
So I started cutting the chicken breast up in smaller bite size pieces, but not too small. I season the meat. Then I stir-fry them in some olive oil.
It comes out perect everytime. Cooked, but moist. Then I make whatever...
Hope that helps.
Prefer white meat, I love the litte crispy tail part also.
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