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Believe it or not, I absolutely LOVE the ALDI brand "Reggano" tradition sauce, for $1.19 per jar. I usually add just a bit more herbs to it and it's perfect. It's all natural too.
For name brands I like Classico (although I don't buy it anymore) tomato and basil.
I know it doesn't go with the thread title, but I just bought the ENORMOUS can of crushed tomatoes at Costco yesterday.
Soon I will turn it into a batch of homemade marinara which I will freeze in 2 cup portions. I should get about 8 - 10 of those to put in my deep freeze.
I just bought Scaramuzza's at Genuardi's. It's frozen and made locally and very good. The best is P&S Raviolis gravy if you are looking for fresh-made but quick; however, I think they are like Scaramuzza's--only in the Philly area.
Prego is just too sickening "sweet" for my taste. I prefer Francisco Rinaldi
Interesting; I'll have to try the Giada from Target.
OK, LOL, I meant to comment on RedJacket's post.
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