The BEST Style of Pizza? (freezer, Cheesecake, seafood, recipe)

[compelled to reply]

Originally Posted by McGowdog

My brothers are from Bradenton and besides good fish they have these "Cubans" that are pretty good.

Cuban sandwiches, perhaps? That is a delicious Miami/Tampa specialty.

[Dude111]

Originally Posted by christina0001

I prefer NY style, but I also really enjoy sicilian pizza every once in a while.

I love thick pizza!!!

One inch thick to me is delicious... PEPPERONI ON IT.......

mmmmmmmmmm

[TerraDown]

Originally Posted by compelled to reply

Ahhhh man, that is JUST how I like it, like a good Brooklyn brick oven pizza. Fresh Mozzarella, basil, and a sweet grandmothers sauce...mmmmmmm

Now you're just making me want pizza! But I'm making manicotti tonight, have to save the pizza for another night

[vision33r]

NY pie is the closest to real Italian pizza where the dough has bite and crispness. The cheese, spices, and sauce all just right.

Thick pizza is just wrong, that's like a lasagna on a dough.

[burdell]

Originally Posted by LittleMissSunshine

New York

As far as I'm concerned, there is no other kind.

People can make fun of us all they want for everything else, but the NYC area is the king of pizza hands down

Thankfully there are some immigrants from Brooklyn here in NC keeping the faith and producing GREAT NY pizza everyday!

[Gorges]

NY style is my fave, but I also like thin crust. As much as I love pizza, a thick crust turns me off.

[Bulldogdad]

Whatever is in front of me as long as it some chain POS slice.

[Nanny Goat]

Thin crust and crisp is a must.

[maggie2101]

Thin crust with my own homemade sauce.

[sskink]

I'll go with New Haven style, coal oven, chewy crust like at Pepe's. Or a good bar pie (e.g. Lynwood, Colony, Star).