What foreign dish can you cook (really well)? (restaurants, tuna, paprika) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 2 - City-Data Forum

Oerdin · 07-29-2010, 04:30 AM

I can make butter chicken fairly well.

rainroosty · 07-29-2010, 04:51 AM

polska kielbasa

I buy it and cook it and eat it.
I also do Italian http://ts3.mm.bing.net/images/thumbnail.aspx?q=179564978054&id=0277c9dc2345b5330 b736beb2fd8f633&url=http%3a%2f%2ffarm3.static.flic kr.com%2f2635%2f3885779620_383ccb9c4e.jpg (broken link). Sometimes I do Chinese
Wok Crazy - Lake Worth Restaurant - MenuPages Chinese Restaurant Search

...and I love to do the Jewish thing, too http://ts4.mm.bing.net/images/thumbnail.aspx?q=171844512907&id=c5f925a59b50e0faa 51a33645bfa831e&url=http%3a%2f%2fwww.redwinebuzz.c om%2fwinesooth%2fwp-content%2fuploads%2f2008%2f08%2fchopped-liver.jpg (broken link)<<<chopped liver...YUM!

CRock · 08-01-2010, 04:43 PM

I love to cook Thai food! I learned to cook Thai 4 years ago while in Thailand. One class was here @ Pum: Phi Phi Cooking School the other one was The Master Thai Chef Cookery Course Established 2000. Starting page I still make it 2-3X's a week. As a result I have a pretty big repertoire and have become pretty proficient at it. I have given cooking lessons to a few of my friends and they enjoy cooking it as well.

Ohiogirl81 · 08-02-2010, 07:24 AM

I make a yummy kung pao chicken. It's so hot it'll curl your hair.

I learned to cook Italian and Polish dishes from family members. I don't consider those foods to be "foreign;" they're everyday normal to me.

Momotaro · 08-02-2010, 04:26 PM

I think I make really good Miso soup (with salmon head pieces) and Yakitori

slackjaw · 08-02-2010, 06:36 PM

Green chicken curry, especially when the local Asian market has the little green golfball sized Thai eggplant. It's pretty easy though I'm not sure how anyone can muck it up.

JL · 08-02-2010, 08:41 PM

I can finally make some really good Vietnamese noodle soup. It took a few months, but it was well worth the time.

slackjaw · 08-02-2010, 10:05 PM

Wow you must use really low heat to cook a soup for months.

JL · 08-02-2010, 11:06 PM

Quote:

Originally Posted by slackjaw

Wow you must use really low heat to cook a soup for months.

LOL...i messed up or should i say 'not perfected' it over the few months on several attempts after being taught how to cook it.

slackjaw · 08-02-2010, 11:23 PM

I just figured you were big on careful reductions of the broth.