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I'm a Roosty fan so would love to say "oh yes, I can't get enough of that chefboyardee yumminess!" Alas, it's not true. I think my problem is that I never had it when I was a child. Deprived, I was
My husband just was home for a visit and I sent him packing with the last 10 cans of beefaroni. Sorry, no photo documentation. The spaghetti is too sweet and mushy <wrinkling nose> Beefaroni is ok if doused with tabasco, like QW said. I'll stick with my powdered-cheese topped doctored Ragu and spend the saved fat and calories on sugary treats
BTW, although nothing like the much better real thing - I totally will eat canned tamales - as long as there's lots of tabasco and white rice to go with it. Redeemed? May I stay in the Roosty fan club? Please? <looks as sweet and pathetic as possible>
Well, I couldn't decide, but just now I noticed your "status" and, well......all-rightttt. but I've got nothing to do with a "Roosty fan club"! LOL!
Last edited by rainroosty; 08-03-2010 at 09:46 AM..
Hahaha, that is too funny. He said that it tasted "waaaaaaay better" than Chef Boyardee or Spaghettios, but that might be nostalgia speaking. I'll have to see if I can find this stuff anywhere!
Shhhhhh...I actually just finished eating Chef Boyardee's Ravioli in the pop-top can. I hid it in a brown paper bag on the way to the office kitchen, poured it in a china bowl, covered it with paper towels and heated it. I slipped back to my office and ate it with the door closed and loved every bite.
Shhhhhh...I actually just finished eating Chef Boyardee's Ravioli in the pop-top can. I hid it in a brown paper bag on the way to the office kitchen, poured it in a china bowl, covered it with paper towels and heated it. I slipped back to my office and ate it with the door closed and loved every bite.
Too funny!
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but I've got nothing to do with a "Roosty fan club"! LOL! 
