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I had a similar fit with mujadara recently. That's a lentil and rice dish.
Roosty, what is the matter with you? You don't like filo dough? It's delicious and plenty of us here are flakey so that can't be your excuse cause I know you dig us
BTW, lamb in baklava isn't too far off - I've had a few sweet lamb stews with honey and nuts - delish!
If going for Greek food, I look for souvlaki also. And diples.
After trying Mt Dew Distortion, I sought it out for as long as I could continue to find it. I went on a trip to Wisconsin and found it there (after I was no longer finding it here) and bought a 12 pk for my drive to Illinois and back. It's got lime added.
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