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08-30-2010, 09:30 PM
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584 posts, read 818,184 times
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what is the best seasoning for collard greens: pigtails, hamhocks, bacon, neckbones, smoked turkey necks or drums or wings, or just basic salt, pepper, and vinegar?
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08-30-2010, 11:29 PM
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Location: Tricity
50,932 posts, read 72,475,940 times
Reputation: 114467
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Roasted tomatoes, bits of roasted bacon and chunks of feta cheese!
Roasted tomatoes, and smoked turkey bits.
Shallots, garlic and roasted mushrooms.
Stuffed with ground meat mixed with cooked rice.
Great mixed with cabbage.
Try wraps - soooooooooo yummy!!
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08-30-2010, 11:37 PM
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Location: Covington County, Alabama
237,721 posts, read 84,789,244 times
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Smoked ham hocks, white bacon, regular thick slice bacon, smoke turkey necks may be good. Never had them with smoked turkey. Most often Ham hocks. I eat a plate of them as the main course once they come in during the winter. Smoked center cut ham steak cut up into bite size pieces is good too.
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08-31-2010, 09:55 AM
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Location: Illinois
3,169 posts, read 4,830,978 times
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I usually use bacon, ham, or smoked turkey. But I LOVE having them with smoked pork and pork fat but of course that isn't healthy.
There is a very cheap "green seasoning" that I picked up at a big international market. I see this brand all over the place but never the green seasonings. I'll try to find a picture online.
The brand name is Spice Classics. I got a bottle for ~$1. It's actually really good and close to anything homemade I've had.
Last edited by CMichele; 08-31-2010 at 10:08 AM..
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08-31-2010, 10:13 AM
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15,803 posts, read 10,618,399 times
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At home I always mix greens because collards or kale are too much for me after a while. So I like some turnip greens and chopped turnip in there too. I'll use chicken broth and thick bacon or ham. I'll also use chopped onion and like to add some pepper vinegar at the end.
Out, though, I think hamhocks do add something extra to straight collard greens.
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08-31-2010, 10:38 AM
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Location: The Midst of Insanity
3,221 posts, read 6,775,112 times
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Good choices here. I typically go with sauteed garlic, onion or shallots, olive oil, sea salt, and pepper.
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08-31-2010, 11:38 AM
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15,694 posts, read 27,611,265 times
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Quote:
Originally Posted by Equal-Opp.
what is the best seasoning for collard greens: pigtails, hamhocks, bacon, neckbones, smoked turkey necks or drums or wings, or just basic salt, pepper, and vinegar?
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Smoked neck bones give you all the flavor of ham hocks and a lot more meat. Red pepper flakes are also a food addition. Three hours of cooking makes them nice and tender. |
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