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Old 10-28-2010, 03:40 PM
 
Location: The Jar
20,048 posts, read 18,303,705 times
Reputation: 37125

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Olive Garden:soup/salad/breadsticks.

 
Old 10-28-2010, 03:57 PM
 
Location: Bradenton, Florida
27,232 posts, read 46,649,845 times
Reputation: 11084
A loaf of garlic bread, about a dozen 1-1/2 inch pieces. Completely full, couldn't eat another bite. In fact, I had to force myself to eat that much.
 
Old 10-28-2010, 04:28 PM
 
Location: LI/VA/IL
2,480 posts, read 5,319,731 times
Reputation: 6670
Quote:
Originally Posted by TKramar View Post
A loaf of garlic bread, about a dozen 1-1/2 inch pieces. Completely full, couldn't eat another bite. In fact, I had to force myself to eat that much.
That's all you ate-garlic bread-albeit while it's really good you need a salad or some veggies

Tonight is:
Meatloaf-beef for a change (lean)
Steamfresh whole grain rice with spinach,tomatoes and onions (nice-low sodium& low fat)
Salad
 
Old 10-28-2010, 04:50 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 23,344,730 times
Reputation: 31918
Grilled cheese sandwich
 
Old 10-28-2010, 04:57 PM
 
831 posts, read 1,582,598 times
Reputation: 2386
Hubby started a roast in the crock pot this morning. All I had to do was cut up the potatoes and carrots to add in. Then I put a honey oatmeal bread in the bread machine. We also made the kitty liter cake tonight.
 
Old 10-28-2010, 05:21 PM
 
Location: In a house
21,956 posts, read 24,305,220 times
Reputation: 15031
Mac and cheese with garlic toast. I think I have developed allergies since I moved from CA to here--yuk! Never ever had them before. Anyhow I'm making a simple to make and clean up dinner and then relaxing.
 
Old 10-28-2010, 06:12 PM
 
1,188 posts, read 2,319,883 times
Reputation: 1882
Tuna.
 
Old 10-28-2010, 06:22 PM
 
Location: Prescott Valley,az summer/east valley Az winter
2,061 posts, read 4,134,533 times
Reputation: 8190
burrito~ rice~refried beans, cheese,lettuce,tomato, guac and sour creme
 
Old 10-28-2010, 06:32 PM
 
Location: New Mexico
433 posts, read 1,142,904 times
Reputation: 611
Quote:
Originally Posted by DKVA View Post
Mexican pot roast sounds good! Please share your recipe .
This recipe is from The Everyday Low-carb Slow Cooker cookbook.
1 14/5 oz can red enchilada sauce(I make my own sauce)
1 medium onion, thinly sliced
1 tsp black pepper
1/4 tsp kosher salt
1 tsp garlic(the recipe did not say to use powder so I used fresh and added a bit more because I like garlic)
1 TBSP quick-cooking tapioca
3 lb chuck shoulder roast

1. Add all ingredients, except for the roast, to the slow cooker crock and mix well. Add the roast and turn it to coat with the sauce. Using a wooden spoon, push the onions to the side of the roast. Cover and cook on low for 8 hours.
2. Carefully remove the meat from the slow cooker and let it rest, covered with aluminum foil, on a platter or clean cutting board for 10 minutes. Slice the meat(it will break apart easily). Top each portion with some of the sauce and onions.

Tonight we are having pizza. I hope it turns out as I am still experimenting with carbalose flour for the dough. The house smells wonderful!!!
 
Old 10-28-2010, 06:34 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,579,111 times
Reputation: 138568
Fried cabbage, corn, onion, & Kielbasa casserole. Meal in a skillet.
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