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Reload this Page Tips for high altitude bread making.. (fresh bread, cinnamon, baking, flour)
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Old 10-01-2010, 10:19 PM
 
Location: Heading to the NW, 4 sure.
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We are at about 7000' and I have really gotten interested into making my own bread, cinnamon rolls, etc.

I went to the King Arthurs flour website today and found lots of receipes etc.
but, still looking for some help re high altitude baking.

I am using a gas over (propane).

Also, what yeast do you prefer?

Hope to have that smell of fresh bread baking soon.

HW
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Old 10-01-2010, 11:50 PM
 
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WAIT!!! Did I step into a time warp? I feeling heavy deja vu'

Ok I'm not crazy:

//www.city-data.com/forum/food-...own-bread.html
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