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Old 07-04-2007, 04:43 PM
 
Location: Prospect, KY
5,284 posts, read 20,047,178 times
Reputation: 6666

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Well sounds yummy you guys.

Appetizers: Cold jumbo shrimp and cocktail sauce
Bruschetta on whole wheat crostini

Barbecued filet mignon in a black peppercorn and garlic marinade

A gratin of fresh tomato, yellow squash, zucchini, parmesano reggiano and fresh tarragon

Grilled potato salad with blue cheese dressing

Brined and grilled corn on the cob with pesto butter

Fresh blackberries, strawberries, raspberries and blueberries with lemon curd whipped cream and homemade cream shortcakes
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Old 07-04-2007, 05:54 PM
 
Location: California
11,466 posts, read 19,348,252 times
Reputation: 12713
Salad, steak and corn on the cob.
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Old 07-04-2007, 06:21 PM
 
Location: California
72,412 posts, read 18,199,076 times
Reputation: 41665
We are going to a Park tonight.There will be food. I will keep you posted. Right now I smell some good chops around me. YUMM
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Old 06-26-2008, 10:38 AM
 
Location: Charlotte
12,642 posts, read 15,595,893 times
Reputation: 1680
Thumbs up 4th of JULY!!

What are you cooking for the Fourth and.....

What makes the Barbecue sauce special?
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Old 06-26-2008, 10:43 AM
 
Location: Between Philadelphia and Allentown, PA
5,077 posts, read 14,641,594 times
Reputation: 3784
Well, normally we would be cooking some dogs and burgers, maybe some ribs but this year we are driving to Rhode Island. Yes, that's right I said it, Rhode Island. Apparently some genius on my fiances side of the family planned their wedding on the 5th of July. LOL
So, for the 4th, we will be eating at a rehearsal dinner - and Lord knows, that could be anything - I hear the brides family are all Italian. Hmm.. something fundamentally wrong about not grilling out on the 4th. So, can someone please have a kick-a$$ 4th for me?
Actually, I'm not taking it as bad as I thought I would. I did manage to find an excellent dress for the wedding - that's a plus, right?
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Old 06-26-2008, 10:45 AM
 
Location: Charlotte
12,642 posts, read 15,595,893 times
Reputation: 1680
We did ours on the 2nd to intentionally always have fireworks...lol

Do you have a special sauce with the secret ingredients?
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Old 06-26-2008, 01:01 PM
 
Location: Southern, NJ
5,504 posts, read 6,246,472 times
Reputation: 7645
Our sub-division is having its 1st annual pig pickin. The pig gets picked up at the pork store at 6:00 am and on the smoker by 6:30, basted all day with the hosts secret sauce. The pig is done around 6:00 pm. All drinks alcoholic and non are supplied. We all bring a side dish and any fancy drink we may want. The great thing about it is we all walk up the street to get get to the party. Of course, fireworks and swimming. Right now the count is about 120. A fun and safe time for everyone.
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Old 06-26-2008, 03:18 PM
 
1,309 posts, read 4,190,717 times
Reputation: 806
Quote:
Originally Posted by kelsie View Post
Our sub-division is having its 1st annual pig pickin. The pig gets picked up at the pork store at 6:00 am and on the smoker by 6:30, basted all day with the hosts secret sauce. The pig is done around 6:00 pm. All drinks alcoholic and non are supplied. We all bring a side dish and any fancy drink we may want. The great thing about it is we all walk up the street to get get to the party. Of course, fireworks and swimming. Right now the count is about 120. A fun and safe time for everyone.
Enjoy, that sounds like a fun day. Sometimes I wish we had more than just one neighbor!
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Old 06-27-2008, 06:18 AM
 
Location: Charlotte
12,642 posts, read 15,595,893 times
Reputation: 1680
Wow, that does sound like a lot of fun!!
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Old 06-27-2008, 06:42 PM
 
26 posts, read 103,214 times
Reputation: 16
Backyard grill-out ... typical burgers, franks, a few steaks and ribs, chips, potato salad, cole slaw, and plenty of ice cold beer and cider.
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