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We took our summer intern out because it was his last day and someone picked Japanese. I just don't understand the appeal of that food. I had a salmon teriyaki box, which consisted of a tiny piece of fish with a very salty sauce. There was rice, thank God, and then three little shaped things called kakiage that I couldn't identify the ingredients in, plus a couple of rock-hard pieces of carrot and broccoli. Then there were these fishy things called California rolls made with more unidentifiable ingredients. I ate one and gagged. This was served with green tea that was the color of antifreeze and just tasted like water.
I am starving. This is the second time I've eaten Japanese food, and I just don't get it.
Besides those two times, I have tried to eat sushi but knowing it's raw fish makes it very hard to enjoy and not gag. LOL, my next door neighbor is the sushi chef at an otherwise normal restaurant, and when we go there I feel bad because he sends me free sushi and I don't really want it. My daughter will eat it, though.
A couple a cheeseburgers from the grill. Also had some grilled pinapple with low fat cottage cheese.
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