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Good morning! I made poached eggs with toasted 5 grain bread and roast beef hash for mrsrainroosty. Then I cleaned everything up and made my breakfast: A bad of roast beef hash, spread out to cover the entire plate, with three eggs, cooked sunnyside up but with the lid on the pan so that the yolks cook good....each egg was topped with a good sprinkle of finely shredded sharp cheddar cheese (halfway through cooking the eggs) and then garnished with a thin slice of fresh jalapeno pepper. The three eggs fit perfectly to cover the bed of hash and the whole thing was not only picturesque, it was really yum!
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"College baseball this weekend."
(set 3 days ago)
Location: Suburban Dallas
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Today's morning adventure was at Golden Corral in Lewisville, TX. I just had to do it: Charbroiled sirloin steak, scrambled eggs, cheesy hash browns, grits, one biscuit, three sausage links (but the steak really was more important), and coffee.
3 eggs, scrambled, on 5 grain toast, topped with a little finely shredded sharp cheddar cheese.
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