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Appetizer: brie baked in phyllo dough with green apple wedges
Salad: Fresh from the Garden greens and tomatoes. Cucumber too.
Bread: Popovers with horseradish butter
Soup: crab tomato bisque
Entree: Prime Rib
Side: green beans with garlic powder sprinkled
Side: Baked Potato
Dessert: German Chocolate Cake
Beverages: Sunstone Vineyards Cabernet Sauvignon
Condiments and extras:
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