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Old 11-02-2010, 10:27 AM
 
12 posts, read 19,106 times
Reputation: 18

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This is going to sound like I work for them, but if you have not tried this on your steaks, you must. I don't however use it for my Prime Steaks anymore but for Choice cuts, it is magic. Everyone I have turned on to this stuff still thank me to this day.

It is the single best food consumer product I have ever found. Try it and tell me if you honestly disagree.

BTW, works even better for lamb and duck
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Old 11-02-2010, 10:35 AM
 
Location: Buffalo
719 posts, read 1,423,504 times
Reputation: 1014
Never tried it on anything but steak. I do love using it on steak though!
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Old 11-02-2010, 10:39 AM
 
25,626 posts, read 33,796,084 times
Reputation: 23197
Yeah its good. I get mine from Costco, HUGE bottle. I also use several other different types of dry rub seasonings including home made. Montreal is good when you want that classic steak house flavor.
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Old 11-02-2010, 10:47 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 30,249,711 times
Reputation: 28803
YAY Montreal!!!!!

I was born and bred in Montreal. When I moved to Connecticut six or so years ago, I got a huge kick out of people calling it "Montreal Steak Spice" because we just called it "steak spice." Seriously, there was no "Montreal" on the label back home.

It reminds me of the joke: What do Chinese people call "Chinese food"? They call it "food."

Anyway, I'm thrilled that my hometown could you provide you with such happiness.
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Old 11-02-2010, 10:53 AM
 
Location: Mayberry
33,407 posts, read 14,222,118 times
Reputation: 69113
I love the stuff, I use it for oven roasted potatoes too, I mix it with olive oil and mix the cut up potatoes in it and bake!! Yummers!!
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Old 11-02-2010, 11:01 AM
 
Location: Louisiana
4,601 posts, read 5,417,017 times
Reputation: 4387
Yep it's good on steak, pork, chicken, potatoes. Never tried it on fish but I guess that's next
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Old 11-02-2010, 12:48 PM
 
Location: Scott County, IA
509 posts, read 1,086,984 times
Reputation: 596
It is very good, especially if you've never tried it before, and my dad has been using it for years.

I actually have become tired of it and prefer just a little salt now on steaks.
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Old 11-02-2010, 01:18 PM
 
Location: South Central Texas
114,775 posts, read 60,130,397 times
Reputation: 166169
We have a local Spice company over 100 years old. We get all our spices from them as they are also sold all over Texas! I think we've had what the op mentioned but apparently weren't excited with it! This company makes something called Uncle Chris's steak seasoning. I'll season my steaks myself ....don't care for the generically salty combos!
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Old 11-02-2010, 01:37 PM
 
Location: Jollyville, TX
4,809 posts, read 10,510,998 times
Reputation: 6914
I won't use anything else on my steak! I like that they make a spicy version now - we like food spicy!
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Old 11-02-2010, 01:41 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,474 posts, read 14,875,578 times
Reputation: 6381
Jack Daniel’Ā® EZ MarinaderĀ® - Liquid Marinade in a Bag
Pretty good stuff. It's what they have in the PX over here. At home, I just make my own.
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