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Stuffed Bell Peppers since they are in season and reasonable. Just had one with a side small plate of green salad. Trying to loose weight so only ate a large one instead of two.
Actually made 6 so the others will go into the freezer for a later date.
Pork chops, (using a yummy recipe Elston posted here two years ago), stuffing, (Stove Top with some goodies added to doctor it up a little) and a yet to be determined veggie.
Elston's pork chop recipe:
brown them in oil (not to cook em.....just to brown lightly)
then mix up 2 T brown sugar
!/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
1 tablespoon lemon juice
a couple shakes of worcestershire sauce
1 can of tomato sauce
1/4 cup water
and I like some chopped green pepper for color and flavor... (<<< Elston wrote this too, not me.)
put mix over chops in a baking dish single layer
cover with aluminum foil
bake about 45 mins to an hour at 350*. If your chops are really thin ...... less time.
I remember this-sounds soo good-didn't bookmark before-will do it now!
Tonight is:
Hamburgers & Turkey bratwurst for Dh
Chicken burger for me Alexia onion rings
Salad
I am going to pay for my dinner I made shrimp scampi using a highly rated recipe from Allrecipes and it was so greasy....yuck!!! I never do well with grease. So for all who can help, please post your favorite shrimp scampi recipes over in recipes. Thanks.
Location: Prescott Valley,az summer/east valley Az winter
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Was already steaming the asperagus when they ran an add for Pappajohn's pizza on tv~ so put away the potato salad and chicken breasts and ended up with asperagus and cheese sauce and pizza!
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I made shrimp scampi using a highly rated recipe from Allrecipes and it was so greasy....yuck!!! I never do well with grease. So for all who can help, please post your favorite shrimp scampi recipes over in recipes. Thanks.
