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Made polenta this afternoon, now it's chilling, and I will slice it and pan fry it tonight and top it with marinara and parmesan, and, if I feel like going to the store, sauteed mushrooms and grilled sausage.
Made polenta this afternoon, now it's chilling, and I will slice it and pan fry it tonight and top it with marinara and parmesan, and, if I feel like going to the store, sauteed mushrooms and grilled sausage.
Have to ask, are you ITALIANO, i had Polenta so much growing up, it was unreal. Had not had polenta in such a long long time, one thing i have not bothered to make. If you are Italian, do you happen to have a receipe for pepper bisquits and Wandee's with the honey and power sugar.
Location: Prescott Valley,az summer/east valley Az winter
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grilled burgers in the 73 degree sunny weather!
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