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Old 03-17-2011, 06:18 AM
 
Location: Burlington County NJ
1,969 posts, read 5,957,930 times
Reputation: 2670

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Corned Beef and Cabbage with some carrots, potatoes...and Irish Soda Bread (that is a dessert, right? lol) I also am planning on letting the kids make cupcakes and decorate them with green sugar

All of this will be a first for me ...first time eating corned beef and cabbage...first time making it...and the outlaws are joining us ...wish me luck lol

 
Old 03-17-2011, 10:47 AM
 
Location: Where the sun likes to shine!!
20,548 posts, read 30,391,972 times
Reputation: 88950
Roast chicken with mashed potaotes and green beans.
 
Old 03-17-2011, 11:15 AM
 
Location: In a house
21,956 posts, read 24,309,354 times
Reputation: 15031
Mussels in butter garlic sauce over linguini with garlic toast.
 
Old 03-17-2011, 12:04 PM
 
Location: South GA
12,015 posts, read 11,290,327 times
Reputation: 21911
Oven broiled chicken breasts marinated in low sodium Dale's, tossed salad, wild rice.
 
Old 03-17-2011, 12:12 PM
 
Location: In a happy, quieter home now! :)
16,904 posts, read 16,125,351 times
Reputation: 75598
Oh boy, I can't wait! Tonight's chicken breasts - huge ones - baked with Shake-n-Bake!
Oh dam, oh lordy mama, time please roll onward!
 
Old 03-17-2011, 12:38 PM
 
Location: Canada
7,309 posts, read 9,324,850 times
Reputation: 9858
I'm making a bouillabaisse (with lobster, halibut, cod and mussels) with sauce Rouille, and served with a freshly baked baguette. I haven't made it before so we'll see if I just threw a ton of money down the toilet at the grocery store yesterday. I'm not making the stock from scratch but not all recipes insist on that. I guess we'll see how it turns out.
 
Old 03-17-2011, 12:51 PM
Gue
 
24,118 posts, read 10,141,675 times
Reputation: 61066
Corned beef of course!
 
Old 03-17-2011, 02:02 PM
 
17,378 posts, read 16,518,282 times
Reputation: 29030
Corned beef, cabbage, potatoes, carrots, onions. Happy Saint Patrick's Day!
 
Old 03-17-2011, 02:10 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,029,371 times
Reputation: 28903
Quote:
Originally Posted by netwit View Post
I'm making a bouillabaisse (with lobster, halibut, cod and mussels) with sauce Rouille, and served with a freshly baked baguette. I haven't made it before so we'll see if I just threw a ton of money down the toilet at the grocery store yesterday. I'm not making the stock from scratch but not all recipes insist on that. I guess we'll see how it turns out.
Seriously??? How do you expect me to get from HERE to THERE in time for dinner? Because this totally sounded like an invitation!

Your dinner sounds like it'll be delicious. Enjoy it... and save me the leftovers!!!!
 
Old 03-17-2011, 04:06 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 23,347,049 times
Reputation: 31918
DH made fried chicken, mashed potatoes with gravy, green beans, applesauce, and biscuits.
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