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We had crawfish etouffee with alligator sausage that I cooked this afternoon. Same as my shrimp etouffee recipe but used crawfish in place of shrimp, plus you can leave out the sausage if you're cooking for Lenten.
Crawfish Etoufee with Alligator Sausage
1 stick of butter
1 medium onion, chopped
1 bellpepper, chopped
1 cup celery, chopped
3 green onions, chopped
2 tbls minced garlic1/2 tsp ground tyme
1/2 minced fresh parsley
3 tbsp worcestershire
3 bay leaves
1/2 tsp black pepper
salt to taste
1 tbsp baking soda
1 tbsp tabasco sauce
2 tbsp flour
1 28oz can Cento tomato puree
1/2 can water
1 lb Louisiana crawfish tales
1 lb alligator
In a large cast iorn skillet brown sausage, remove and slice about 1/3" thick.
In the same skillet saute over medum high heat onion, bell pepper, celery, green onions, garlic in butter until wilted.
Add flour and cook until lightly browned. Add tomato puree, water, worcestershire sauce, tabasco sauce, sausage, baking soda and seasonings.
Reduce heat and simmer, stirring about 30 minutes. Add crawfish and cook until pink, about 15 minutes.
Serve over steaming hot long grain rice
Enjoy
Ciao
busta
Sounds good-but no alligator...only food that will bite you when it's alive or dead-
Funny you should say that...I'm 18, in college and I LOVE veggies & fruits. I eat veggies that my parents don't even eat like spinach, broccoli, kale, peppers, tomatoes, ect. Even when I was little though I was OBSESSED with carrots...I'd eat bags of them. For breakfast if you gave me a choice between a poptart & some berries with yogurt, I'd choose yogurt and berries, HANDS DOWN. Lol. Do they still eat well now that they're older?
They are still very picky eaters, but get in plenty of fruit! It's the veggies that don't get much attention. My little one is also picky so we try to provide veggies he will eat - broccoli, cucumbers, carrots. That's about all.
Roasted turkey tenderloins, sweet potato, stuffing, and a green veg of some sort.
Have you been able to find real turkey tenderloin and not just turkey matter pressed into what looks like a turkey roast? I haven't had any luck but I love turkey.
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