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Tonight I may have had the first sub from subway I didn't enjoy.
turkey bacon avocado. I like avocado, I don't like this combination.
I had to eat it because I paid for it, but it took me like 45 minutes to eat it all. I had to choke it down with some powerades(multiple bottles), and eat cookies to help deal with the flavor, or lack thereof.
I knew I should have gotten the Tuna on honey oat. My old, old friend.
The name does not refer to Switzerland, but instead to the process of "swissing", which refers to fabric or other materials being pounded or run through rollers in order to soften it. Swiss steak is typically made from relatively tough cuts of meat, such as the round, which have been pounded with a tenderizing hammer, or run through a set of bladed rollers to produce so-called "cube steak". The meat is typically coated with flour and seasonings and cooked in a gravy made from tomato and sometimes green and red peppers.
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