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love to see how we eat in different parts of the country, some of us eat out on occassions, some love to cook gourmet, some like simple foods, and others a mixture of all of the above.
For us tonight: grilled chick boobs, chinese cold slaw salad, rice.
Nita
not having the rice afterall: we are having grilled veggies and a little bit of Tortalini (spelling) left in the freezer from God knows how long ago.
Hubby had sausage and peppers with sauce over pasta and Italian bread.
I used up the rest of the Italian bread and made French toast with fresh strawberry topping..and a slice of ham. Now I feel like I have a log in my stomach
a bowl of pinto beans, a wedge of corn bread, sliced tomatoes, and ice tea
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