Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I cut up some potatoes, broccoli and cauliflower to roast with a little oil, garlic and parm cheese. Then I went to get the chicken tenders to make and there was only 1 in the bag. (Gotta talk to the husband about that because I know I wouldn't leave 1 skinny little chicken tender in the freezer.)
So anyway we are having the veggies and a bag of pizza rolls
Pork tenderloin - one of those that are pre-marinated. The meat was fine but I'll have to check what the marinade flavouring was because I didn't like it. And fresh potatoes, mashed with sour cream, and fresh peas.
Stuffed Green Bell Peppers with two lbs of Pork stew meat cut up into smaller bits.
When they are in season...I buy...cook...freeze.
3/$1 is a good price even tho they are not the large kind...will check again next week.
I pre cook the meat 75-80 % sprinkled with a dash of 10 different spices.
Cooked 1-1/2 cups of 5 min rice.
Cleaned and gutted 9 Bell Peppers.
Mixed the two together...filled the peppers...topped off with catsup...into pyrex dish with 3/4 water...covered with saran wrap and microed for 25 mins to finish cooking the meat and peppers.
Had two for dinner...will freeze rest after they cool down a bit.
Later this week will deep fry some boneless chicken dipped in egg batter and covered with bread crumbs and again freeze the rest.
Just turned 80 last sat so I do have to look ahead somewhat.
This sounds very intriguing to me- I don't think I have ever met a pineapple dish I didn't like. Mind sharing the recipe or if you bought it brand and where found?
Brisket was on sale for $1.99 a lb so we splurged and got a huge one. Even after trimming it took 2 pans and I have HUGE ones. If it was cool enough to grill - there's a burn ban even for bbqing- it would have been hanging over our old Weber.
We'll be having brisket; Sister Schubert's quick bake rolls topped with butter & seasoned garlic salt (we're addicted); cuke & tomato salad; watermelon.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
(Gotta talk to the husband about that because I know I wouldn't leave 1 skinny little chicken tender in the freezer.)
Whats for dinner tonight?
