U.S. CitiesCity-Data Forum Index
Covid-19 Information Page
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 12-12-2010, 03:06 PM
 
1,424 posts, read 4,880,496 times
Reputation: 1952

Advertisements

Hi all you bakers.

I want to make a pumpkin roll using this recipe (I listed the ingredients below)
Granny Kat's Pumpkin Roll Recipe - Allrecipes.com
  • 3/4 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 cup pumpkin puree
  • 3 eggs
  • 1 teaspoon lemon juice
  • 2 tablespoons confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

I have all the ingredients except the pumpkin puree. Instead, I have a can of Libby's pumpkin pie mix (contains pumpkin, sugar syrup, spices).

I am thinking I can substitue the pumpkin pie mix for the puree and pumpkin pie spice, but I don't want it to flop. Opinions?

It's too ugly out and I'm too lazy to go out and buy pumpkin puree.
Thanks in advance for advice.
Rate this post positively Reply With Quote Quick reply to this message

 
Old 12-12-2010, 03:19 PM
 
Location: Charlotte county, Florida
4,196 posts, read 5,565,837 times
Reputation: 12230
I wouldnt see any reason why not.. Taste the mix you have to see if it's as seasoned as you want it to be though. I always add about a teaspoon or a little more when I make my pie, to the pre spiced mix. I see no reason it would make a difference... I'm sure more people will add some input.
Rate this post positively Reply With Quote Quick reply to this message
 
Old 12-12-2010, 03:22 PM
 
1,424 posts, read 4,880,496 times
Reputation: 1952
I'm just wondering since baking is so precise. Mostly I wonder about moisture differences between the 2.
Rate this post positively Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6. The time now is 02:01 AM.

© 2005-2020, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top