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Old 01-24-2011, 01:39 PM
 
Location: tampa bay
6,901 posts, read 8,014,244 times
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Has anyone tried Naked Pizza?? My cousin just bought a frachise in Denver, and I am curious if it has good pizza!! A eye-catching name will only go so far?? Good or bad ?
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Old 01-24-2011, 01:43 PM
Status: "Biden* has to go!!" (set 7 days ago)
 
Location: Suburban Dallas
51,318 posts, read 44,604,946 times
Reputation: 31579
Default Anyone Get Naked Yet?

Quote:
Originally Posted by Irishiis49 View Post
Has anyone tried Naked Pizza?? My cousin just bought a frachise in Denver, and I am curious if it has good pizza!! A eye-catching name will only go so far?? Good or bad ?
As long as that's all you're really asking.......


And the answer is "no".
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Old 01-24-2011, 05:24 PM
 
4,886 posts, read 6,857,200 times
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What exactly is "naked Pizza"?

I've heard of naked chicken but not naked pizza.
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Old 01-25-2011, 01:01 AM
 
Location: Yellow cottage, green doors.
16,615 posts, read 14,999,655 times
Reputation: 73984
I don't like the name much. I think it would make me not go there.

EDIT: Okay, I just did my homework and I can now add that there's nothing in a menu that attracts me to their place. I don't go for their trendy crusts or toppings, I don't need organic this or organic that....but I do figure they will do well because there is a market for all that stuff.
I'm sure they won't miss me

Last edited by rainroosty; 01-25-2011 at 01:11 AM..
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Old 01-25-2011, 10:42 AM
 
1 posts, read 1,979 times
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Default who is your cousin?

how did they get involved?
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Old 01-25-2011, 04:45 PM
 
Location: tampa bay
6,901 posts, read 8,014,244 times
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Quote:
Originally Posted by denverper View Post
how did they get involved?
My cousin is one of three investors and lives in Denver. I think he got involved because his company got bought out and he had some cash to invest and time on his hands!! I think Marc Cuban may be involved with the company.
If you google it you'll find better info.
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Old 01-25-2011, 04:47 PM
 
Location: tampa bay
6,901 posts, read 8,014,244 times
Reputation: 10914
Quote:
Originally Posted by rainroosty View Post
I don't like the name much. I think it would make me not go there.

EDIT: Okay, I just did my homework and I can now add that there's nothing in a menu that attracts me to their place. I don't go for their trendy crusts or toppings, I don't need organic this or organic that....but I do figure they will do well because there is a market for all that stuff.
I'm sure they won't miss me
Its all going to come down to how it tastes!! The organic might bring people in but people eat pizza for the taste not the health benefits!!
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Old 01-25-2011, 11:38 PM
 
Location: Bronx, NY
4,510 posts, read 9,245,600 times
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Quote:
Originally Posted by Irishiis49 View Post
Has anyone tried Naked Pizza?? My cousin just bought a frachise in Denver, and I am curious if it has good pizza!! A eye-catching name will only go so far?? Good or bad ?

I never heard of it lol.
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Old 01-25-2011, 11:51 PM
 
Location: Tricity
52,369 posts, read 74,086,387 times
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Instead of refined flour and whole milk cheese, Naked Pizza is made with a 12 grain crust, skim milk cheese and probiotics to aid digestion.
Tomato sauce is all-natural. The cheese is 100% natural, rGBH-free, real Wisconsin mozzarella. The vegetables are all-natural, no additives. And the meats are pork, chicken and beef—free of growth hormones and antibiotics.
So, guys - its a healthy stuff and looks good too. I might try it ...

WWNO: Naked Pizza to go national (2009-12-05)

Tuesday Tweet of the Week: Naked Pizza…Naked Goodness

More info here:
What makes it naked? : Naked Pizza
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Old 01-26-2011, 06:36 AM
 
Location: Colorado (PA at heart)
9,977 posts, read 16,411,675 times
Reputation: 13470
I'm curious how they manage their gluten free crust. My brother has coeliac disease and I know the food can't even touch a surface which has been used to make gluten food without being cleaned first. Even cereals which are naturally gluten free like Rice Krispies are not considered "safe" foods because they are made in factories which may have also been used to make cereal which does contain gluten. So how does this restaurant keep it completely separate? Most pizza places claim it's so difficult, they don't bother to offer gluten free pizza. They would have to have both an oven and a preparing table dedicated solely to making the gluten free pizzas but even then, I think it would be difficult to assure no normal flour contaminated the "gluten-free areas" unless they were in separate rooms too.

Last edited by PA2UK; 01-26-2011 at 06:48 AM..
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