Frequent dish (white wine, whiskey, ingredient, burger)

[Miaiam]

What is one dish you cook at least once a week?

Please don't mention just one ingredient, but rather one dish that you and your family/friends enjoy eating frequently and is somehow a staple dish for you.

[gentlearts]

It's baked pork chops, baked sweet potato, applesauce and a veg. DH's favorite.
We also always have some form of pasta with tomato sauce every week.

[springfieldva]

Spaghetti - sometimes made just with sauce. Sometimes meatballs, chicken, ground beef are added. I'll even swap out the pasta and use spaghetti squash instead.

But once a week spaghetti is served in one way, shape or form at our house.

[jade408]

There isn't a dish I make once a week. It all depends on the week. I tend to go in waves and have something similar a few times in a month.

I make all green veggies the same way though a few times a week: sauteed with onion or garlic and some red pepper flakes.

[Caligula1]

Boneless Pork roast with Mashed potatos and Gravy. The vegis differ every time though.

[Fontucky]

An L.A. tradition: Chili size, which is an open-face burger with two patties and two full grilled buns smothered in chili and topped with diced raw onions, shredded extra-sharp cheddar and L.A.'s own Pico Pica brand hot sauce.

[nic529]

meatloaf and mashed potatoes are usually a weekly dish this time of year; as well as chicken breast with some kind of pasta - the sauce varies though

[DKVA]

I have several:
Shepherds pie
Pasta with lean turkey breakfast sausage,mushrooms and peas
Flat iron steak,baked potato and salad
Beef stroganoff

[Palenaka]

Homemade pizza. Sometimes just cheese, it depends on what leftovers are in the refrigerator that can be used as toppings.

[Vichel]

Pan-fried chicken breasts, lightly coated in seasoned flour, fried in olive oil and garlic, splashed with lemon juice and white wine, finished in the oven.

I make a good-sized batch so that we can have some that meal, as well as for leftovers, chicken salad sandwiches, to shred up on salads, or just to snack on.

It's just an easy, basic chicken recipe that you can expand on if you want. Sometimes I'll deglaze the skillet with sherry and whiskey and make a bit of a cream sauce with it. Or capers and more white wine, some chicken stock for a piccata type sauce. Or whatever I feel like at the time. I love ad-libbing recipes and coming up with a tasty surprise.