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Old 03-27-2011, 07:29 PM
 
Location: Heading to the NW, 4 sure.
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I have found that the fruit from Chile is somewhat better than it used to be: i.e. the grapes are sweeter, but the peaches/necterines/etc are or must be picked so green that they ripen and they the sugar's turn the fruit black.

Also, the strawberries from Mexico are not as sweet and are more tougher then the ones say from Ca. or florida?

So, I just wait for the good stuff.

HW
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Old 03-27-2011, 11:49 PM
 
Location: Way up north :-)
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Living in Australia, I don't have much choice. Having said that, out of season fruit (e.g. grapes, cherries), is sometimes from the U.S. Don't know about the nutritional value, but it tastes ok.
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Old 03-27-2011, 11:54 PM
 
Location: Middle America
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I buy avocados from Mexico, on occasion. Nothing else comes to mind, fresh produce-wise.
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Old 03-28-2011, 07:57 AM
 
Location: Philaburbia
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Anyone who buys bananas buys fruit grown outside the U.S.
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Old 03-28-2011, 11:15 AM
 
Location: Edmond, OK
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I buy banana's, strawberries and grapes all the time. Sometimes the berries aren't great, but I bought some last week from Mexico and they were wonderful. Also, I use avocados all the time. I don't really care where they come from, I just enjoy them in salads, burritos, on sandwiches, whatever.
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Old 03-28-2011, 11:33 AM
 
Location: Bangor Maine
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I live in Northern New England and would LOVE to be able to get a good avacado.
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Old 03-28-2011, 11:54 AM
 
Location: Yellow cottage, green doors.
16,635 posts, read 15,165,524 times
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I'm always disappointed when winter comes and the market has to get the sweet onions from Peru. The very best sweet onions that you can buy down here in Florida come from Georgia.
I try not to buy any produce from outside of the U.S.A.. I guess I can say that about all the stuff I buy at the market, with some exceptions - such as New Zealand lamb.
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Old 03-28-2011, 11:58 AM
 
Location: New England
914 posts, read 1,742,912 times
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Quote:
Originally Posted by Hunter Wold View Post
I have found that the fruit from Chile is somewhat better than it used to be: i.e. the grapes are sweeter, but the peaches/necterines/etc are or must be picked so green that they ripen and they the sugar's turn the fruit black.

Also, the strawberries from Mexico are not as sweet and are more tougher then the ones say from Ca. or florida?

So, I just wait for the good stuff.

HW
I prefer supporting my local farms, although, it's somewhat attainable being in the New England area.
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Old 03-28-2011, 05:30 PM
 
15,803 posts, read 10,821,984 times
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Quote:
Originally Posted by Ohiogirl81 View Post
Anyone who buys bananas buys fruit grown outside the U.S.
Probably - but Hawaii grows bananas that are available there and mainland usa.

I buy all sorts of produce that was grown outside the US
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Old 03-28-2011, 05:37 PM
 
Location: ATL & LA
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I try to buy mostly USA-grown organic produce, with the exception of avocados, pineapple, and bananas which for some reason I rarely am able to find ones that are grown in the US.
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