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They had a little fold out recipe thing on the top of them. Most of it looked like various pasta dishes. I did notice an enchilada recipe on the one I bought. I'm planning on doing one of the pasta dishes.
I thought it sounded kind of good, but I'd be more likely to steal the idea and make a version using some thinned cream cheese and some herbs. I almost never am willing to pay a premium for a few dried herbs put into something and charging triple.
There are only a few things like this I can't seem to duplicate for pennies.
I have a coupon for a free tub but I have no recipes or dishes that use it! Any recommendations on how you've used it successfully?
There are recipes on the container, and they had fold out things on the top with several other recipes on it.
I was gonna try it out tonight, but I forgot I have a business thing I have to attend tonight. I guess it will be sometime this weekend before I give it a try.
I bought the Italian herb style, and mixed it with pasta. My husband liked it, but I found it too rich. The taste of cream cheese was overwhelming IMO.
Anyone tried these yet? I picked up the Santa Fe Blend yesterday. Planning on trying it tonight.
Wife brought home a tub of it a week or two ago. It's still sitting in the butter keeper. Haven't had time to investigate it yet!
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