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Old 05-08-2011, 08:54 PM
 
Location: ROTTWEILER & LAB LAND (HEAVEN)
2,404 posts, read 6,244,521 times
Reputation: 6048

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Red bell peppers. I just love them.
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Old 05-11-2011, 08:50 PM
 
Location: Southern California
38,685 posts, read 22,683,683 times
Reputation: 59939
Tangerine slices dipped in sour cream. Maybe that's not so weird, but I'm the only one I know of that does this.

Also, chopped red licorice (red vines) in hot, freshly popped popcorn. A lady I used to work with suggested this to me and now I'm hooked!
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Old 05-11-2011, 08:57 PM
 
Location: Middle America
37,409 posts, read 53,341,281 times
Reputation: 53066
Lunch the past couple of days has been yellowfin tuna straight from the pouch (i.e. not made into tuna salad), sprinkled liberally with salt and freshly ground black pepper, and scooped up with pita chips. Looks like cat food, tastes great.
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Old 05-11-2011, 09:04 PM
 
Location: Beautiful Niagara Falls ON.
10,016 posts, read 12,536,436 times
Reputation: 9030
I love to snack on what I'm eating right now. I take a pita and cover it with cheddar cheese. I then put it under the broiler on Low so it doesn't burn. I leave it in there until the cheese is a little crispy. Some salt and pepper and YUM. There goes another cheese toast!!!

PS, You have to put it on a pizza stone for it to come out right.
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Old 05-12-2011, 05:36 PM
 
Location: Mid-Atlantic east coast
7,084 posts, read 12,592,009 times
Reputation: 15961
I love a tablespoonful of crunchy almond butter eaten right from the spoon...good spread on a tart apple, too.
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Old 05-12-2011, 07:19 PM
 
Location: Somewhere out there...
3,663 posts, read 8,642,539 times
Reputation: 3750
Quote:
Originally Posted by Ishouldknow View Post
Pickled artichoke hearts, canned smoked oysters, warm pickles dipped in ketchup, sweet pickles and blue cheese with onion. Am I weird?
Yes...just kidding... warm pickles in ketchup? ewwww.

Although, I love grape jelly, sharp cheddar cheese on buttered toast sandwiches.
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Old 05-12-2011, 07:24 PM
 
18,837 posts, read 37,243,860 times
Reputation: 26458
Granola bars...BOGO at Publix last week.
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Old 05-12-2011, 07:26 PM
 
Location: Somewhere out there...
3,663 posts, read 8,642,539 times
Reputation: 3750
Quote:
Originally Posted by 20yrsinBranson View Post
Back about 5 years ago I worked in a pet store and they had these awesome dried chicken breasts for dog treats. The label said "Human grade chicken" so I didn't see a problem with eating them. They were like really, really, dry chicken jerky and I loved them. (ETA they were called "chicken tenders".)

The other employees thought I was completely nuts.

Now I work next door to a pet shop and they have a very similar product and I am really tempted to go buy some. LOL

20yrsinBranson
Thats not right.......lol..... not judging...when we were kids we ate some brand of dog bisquits.... as treats.....gross!
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Old 05-15-2011, 04:57 PM
Status: "Mistress of finance and foods." (set 29 days ago)
 
Location: Coastal Georgia
50,095 posts, read 63,467,387 times
Reputation: 92706
Quote:
Originally Posted by asitshouldbe View Post
Ok, this might sound odd, but my favorite part of the cake is.................
the dry crumbs leftover. Yes, its true, I am now scraping all the dry, crunchy and slightly moist peices of cake and frosting from the pan. YUM!

It's like cake croutons.
I love the stuff that sticks to the sides of an angel cake pan.
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Old 05-15-2011, 07:27 PM
 
32,516 posts, read 37,044,940 times
Reputation: 32572
Popcorn and Milk Duds. Together.

Which, sad to say, I haven't enjoyed since I started paying for my own dental care.
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