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My father developed a love for grits in the Marines. Like many dads of that era, he enjoyed cooking breakfast. We had grits and eggs for breakfast on many weekends. We ate them with real butter, salt and freshly ground pepper.
We also enjoyed grits on vacations in FL, NC and SC.
Whilst many American foods have succesfully become very popular the world over, there are certain US foods the world has said 'no' to and grits is one of them.
Whilst many American foods have succesfully become very popular the world over, there are certain US foods the world has said 'no' to and grits is one of them.
Every country has beloved foods that aren't terribly popular elsewhere.... haggis comes to mind.
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