Welcome to City-Data.com Forum!
U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 06-23-2011, 07:29 PM
 
Location: On the sunny side of a mountain
3,605 posts, read 9,059,576 times
Reputation: 8269

Advertisements

I always make a double batch of rice and then put the rest in quart freezer bags, quick reheat and I have a side dish or starter for fried rice.

Individual slices of pie, if there is any left, homemade granola and dog treats (nearly the same recipe), individual lasagna, enchiladas, soup, stew, pizza dough. Really just about everything.
Reply With Quote Quick reply to this message

 
Old 06-23-2011, 08:10 PM
 
515 posts, read 716,715 times
Reputation: 657
Quote:
Originally Posted by Mary Ann789 View Post
I love frozen grapes.
Oooh, me too. The white (green, actually) seedless ones are nearly as good as candy when frozen!
.
Reply With Quote Quick reply to this message
 
Old 06-23-2011, 08:38 PM
 
5,244 posts, read 4,709,410 times
Reputation: 1858
this is awesome, so inspiring!!! thanks!!!
Reply With Quote Quick reply to this message
 
Old 06-24-2011, 10:23 AM
 
Location: ROTTWEILER & LAB LAND (HEAVEN)
2,404 posts, read 6,270,506 times
Reputation: 6048
I also freeze cake mixes. Just put them in a freezer bag to protect them.
Applesauce is great frozen, especially homemade applesauce. I leave chucks of cooked apple in it.
If I have any homemade leftover cream cheese frosting... in the freezer it goes.

Also a chest freezer is much better than a regular freezer (attached to your fridge) in your kitchen.
You won't get the freezer burn in a chest freezer
Reply With Quote Quick reply to this message
 
Old 06-24-2011, 11:39 AM
 
4,885 posts, read 7,288,355 times
Reputation: 10187
Quote:
Originally Posted by Sillypups View Post
I also freeze cake mixes. Just put them in a freezer bag to protect them.
Applesauce is great frozen, especially homemade applesauce. I leave chucks of cooked apple in it.
If I have any homemade leftover cream cheese frosting... in the freezer it goes.

Also a chest freezer is much better than a regular freezer (attached to your fridge) in your kitchen.
You won't get the freezer burn in a chest freezer
I hadn't thought to freeze cake mixes. This could really come in handy when they are on sale. I do store flour, cornmeal, and sugar in the freezer. I purchase in bulk when on sale and keep in the freezer.
Reply With Quote Quick reply to this message
 
Old 06-24-2011, 02:43 PM
 
5,244 posts, read 4,709,410 times
Reputation: 1858
Quote:
Originally Posted by Sillypups View Post
I also freeze cake mixes. Just put them in a freezer bag to protect them.
Applesauce is great frozen, especially homemade applesauce. I leave chucks of cooked apple in it.
If I have any homemade leftover cream cheese frosting... in the freezer it goes.

Also a chest freezer is much better than a regular freezer (attached to your fridge) in your kitchen.
You won't get the freezer burn in a chest freezer
Do you mean the cake mixes still in the box? Thanks!
Reply With Quote Quick reply to this message
 
Old 06-24-2011, 03:12 PM
 
Location: ROTTWEILER & LAB LAND (HEAVEN)
2,404 posts, read 6,270,506 times
Reputation: 6048
Yes... the cake mixes in the box...in a freezer ziploc...in the deep freeze.
I buy them on sale & freeze them.
I wonder if DH cake mixes will ever be on sale again ? Crazy economy. I won't pay the prices for a cake mix that are in the stores today. having them in the freezer just makes me smile. LOL...
Reply With Quote Quick reply to this message
 
Old 06-24-2011, 06:31 PM
 
Location: Tricity, PL
61,713 posts, read 87,123,005 times
Reputation: 131685
Quote:
Originally Posted by Sillypups View Post
I freeze EVERYTHING...and I mean everything.
There is lots of food that should be not frozen:

Battered and fried foods
Cooked egg whites and yolks, as well as icings made with egg whites
Cottage and ricotta cheeses
Custard and cream pies or desserts with cream fillings, however, heavy creams that contain over 40% fat do freeze well
Mayonnaise
Mushrooms, soft fruits, and salad vegetables tend to lose crispness and firmness when frozen
Potatoes, especially when they are cubed, cooked thoroughly and used as a part of a stew or soup, potatoes aren't good candidates for a freezer
Soups and stews made with potatoes, which can darken and become mushy when frozen
Sour cream
Stuffed chops or chicken breasts
Tomatoes become watery and limp.
Whole eggs in the shell, whether raw or cooked
Reply With Quote Quick reply to this message
 
Old 06-24-2011, 09:58 PM
 
5,244 posts, read 4,709,410 times
Reputation: 1858
Quote:
Originally Posted by Sillypups View Post
Yes... the cake mixes in the box...in a freezer ziploc...in the deep freeze.
I buy them on sale & freeze them.
I wonder if DH cake mixes will ever be on sale again ? Crazy economy. I won't pay the prices for a cake mix that are in the stores today. having them in the freezer just makes me smile. LOL...
Awesome....thanks!
Reply With Quote Quick reply to this message
 
Old 06-24-2011, 10:00 PM
 
5,244 posts, read 4,709,410 times
Reputation: 1858
Quote:
Originally Posted by elnina View Post
There is lots of food that should be not frozen:

Battered and fried foods
Cooked egg whites and yolks, as well as icings made with egg whites
Cottage and ricotta cheeses
Custard and cream pies or desserts with cream fillings, however, heavy creams that contain over 40% fat do freeze well
Mayonnaise
Mushrooms, soft fruits, and salad vegetables tend to lose crispness and firmness when frozen
Potatoes, especially when they are cubed, cooked thoroughly and used as a part of a stew or soup, potatoes aren't good candidates for a freezer
Soups and stews made with potatoes, which can darken and become mushy when frozen
Sour cream
Stuffed chops or chicken breasts
Tomatoes become watery and limp.
Whole eggs in the shell, whether raw or cooked
Good to know. The only thing in this list I would have considered would be the mushrooms so I won't do that. Thanks!
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads

All times are GMT -6. The time now is 05:53 AM.

© 2005-2024, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top