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I bring dessert 9 times out of 10. I don't cook all that well so it's all I can do
I have also brought a pastry wrapped brie from a recipe by Paula Deen for a Christmas party. I was nervous as heck about bringing it but it ended up a big hit.
I have not heard of this. I've made them with jelly and chili sauce. What are the proportions of Russian dressing to jelly? Sounds good.
I have a large crockpot so I use the jumbo jar of jelly and the large bottle of dressing. The latter seems harder to find lately. However, the exact ratio isn't all that critical. I brown the meatballs off.
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